Certificate Course in Maritime Catering (CCMC) – Internal Notice
Dear Candidates,
Elegant Marine Services, Mumbai, on behalf of Messers Fleet Management Limited (Fleet), invites applications for the six-month Certificate Course in Maritime Catering (CCMC) from the International Maritime Institute (IMI), Greater Noida.
The course commences Tuesday 1 July 2025. All interested candidates must register their interest by Friday, 20 June
Candidates seeking admission in the course must fulfil the qualification criteria below.
Minimum Educational Qualification
- Passed 10th Standard, or
- Passed 10+2 (any stream) with minimum 40% marks in 12th from a recognized board
- English must be one of the subjects in 12th
Note: Gap between 10th and 12th should not exceed 2 years
Preferred Qualifications
The ideal candidate will:
- Preference will be given to candidates who are Class 12 pass outs and/or are graduates over candidates who are just class 10 pass outs
- Merit-based preferences will be awarded to Class 10 pass outs (Those candidates with good marks).
Consideration to be given to a candidate’s overall personality and family background- Candidates who have completed vocational training courses in catering (MCVC), in class XI & XII preferred
- Candidates who have completed craft courses in catering (12–24 months) after HSC from reputed catering institutes
Age CriteriaThe candidate’s age must not be lesser than 17.5 years or greater than 25 years on the course commencement date.
Communication Skills
Candidates seeking admission must have basic spoken and written English proficiency, verifiable through tests such as the Marline English Test or ones prescribed by the Directorate General (DG) of Shipping.
Physical Fitness Requirements
Height: Minimum 157 cm (or as per M.S. Examination rules)
BMI: Not more than 25
Speech: No speech impediments
Vision: 6/6 without glasses; no colour blindness
Consideration to be given to a candidate’s overall personality and family background
Selection Process
Candidates must clear an online test, followed by an interview. Dates for exams and interviews will be confirmed shortly.
Career Progression: Chief Cook
Candidates must be aware that the course leads to the role of Chief Cook.
Promotion path:
Candidates seeking promotion to Chief Cook onboard Fleet Management vessels must:
- Complete a maximum of TWO contracts as Trainee General Steward (Tr GS)
- Complete a maximum of TWO contracts as General Steward (G.S)
All candidates must understand and accept the responsibilities of both G.S and Chief Cook roles.
Additional Requirements
All candidates should have a passport before taking admission.
Candidates registering for the CCMC must complete payment of full course fees before the commencement of the course.
For all admission related queries, reach out to admissioncell@imi.edu.in
For more course information, please visit: imi.edu.in
The ECDIS support cell is a dedicated team within FMTI that provides technical assistance to our bridge teams who may have issues related to ECDIS, ENCs or similar navigational processes. It also provides guidance to crew for PSC and vetting inspections and oversees the 'management of change' for dual ECDIS vessels or during new ECDIS installation onboard.
To teams onshore, it provides support in drafting policies, analysis of vetting findings and incident investigation.
From time to time, the ECDIS support cell provides insights to key policymakers and industry stakeholders from UKHO, IHO and INTERTANKO to ECDIS manufacturers and ENC suppliers.
In parallel, the team provides bespoke training to class surveyors and auditors and has been a recipient of the Navigational Safety Award at the First World ECDIS Day.